Brussel Sprout Chips

I was first introduced to Brussels sprouts chip while we were in Los Angeles last month.  They were surprisingly delicious and something that I knew I needed to add to our dinner menu.  They're really easy to make and only require a few simple ingredients.

Ingredients:

1 pound Brussels sprouts 

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon pepper

Directions:

Preheat oven to 400 degrees F

Cut off the ends and begin peeling off the outer layers of the Brussels sprouts.  Put the leaves in a ziplock bag and add the olive oil, salt, and pepper.  Shake until all leaves are coated and then spread out in an even layer on a cookie sheet.  Bake for 10 -15 minutes, turning at least once.  Allow the chips to cool for at least 10 minutes.  They will become crispier as the cool.

Madi helping to shake the Brussels sprouts.  Seconds later the bag opened and they were all over the floor.